We are seeking a highly organized and passionate Sous Chef to join our kitchen leadership team. In this role, you will support the Executive Chef in all areas of kitchen operation and culinary execution. You will be instrumental in ensuring food quality, consistency, and creativity across all menu items. Daily tasks include supervising line cooks, overseeing prep operations, and managing station rotations. You'll help create and refine recipes, as well as contribute to menu development with seasonal and special event offerings. The Sous Chef plays a key role in managing food inventory, minimizing waste, and conducting regular stock checks. You’ll be expected to maintain a clean, sanitary kitchen in full compliance with health codes and safety regulations. This includes implementing and enforcing sanitation protocols, allergen procedures, and food storage practices. You will participate in staff scheduling, hiring, and onboarding of new kitchen employees. Training and mentoring junior staff is a core aspect of the role, requiring patience and clarity in communication. Time management and the ability to remain calm and focused during high-pressure services is critical. Strong knife skills, plating precision, and a refined palate are essential. You must be comfortable with both hands-on cooking and administrative tasks such as ordering and cost analysis. Experience with banquet prep or high-volume service is a plus. Culinary degree or equivalent work experience is required, along with food safety certification. Candidates should have a minimum of 4 years of kitchen experience, including at least 2 years in a supervisory capacity. Weekend, evening, and holiday availability is required. This role offers opportunities to lead chef’s tables, tasting events, and seasonal concept rollouts. Our kitchen prides itself on a respectful, inclusive work environment and sustainable sourcing practices. If you're looking to grow into an Executive Chef role, this position provides a strong foundation and mentorship. Join a passionate team dedicated to culinary excellence and innovation.